Tuesday, May 13, 2014

Pecan Balls

These were ok, nothing special, I probably wouldn't make them again.  With pecans being so expensive I feel like the are several other ways that I could use them and produce a better result.  The pecan balls were slightly to dry for me and even though they were coated in powdered sugar they were still a little on the bland side.

½lb. butter
4Tbsp. sugar
2C ground pecans
2C flour
1 tsp. vanilla

Cream sugar and butter, then add other ingredients.
Make into small balls and bake at 375º F. 10-12 minutes or until lightly browned.
Shake in powdered sugar just before serving.

Pecan Balls (Christmas Cookies)

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