Tuesday, June 10, 2014

Chicken Cordon Bleu

This was super delicious.  We all really enjoyed it, in fact hubby said it is his new favorite meal, he says that a lot though.  I served this with some potatoes, homemade bread and deviled eggs.  We were all very "happy campers" as the saying goes.  Make sure you add the house seasoning like I did or it will be bland.

1 (6 oz) pkg. chicken flavored stuffing mix
1 (10 3/4 oz) can condensed cream of chicken soup
1 tablespoon prepared, Dijon mustard
3-4 boneless, skinless chicken breasts, cooked and cut into bite-size pieces (I seasoned mine with 1 tsp house seasoning)
3 cups fresh broccoli florets (I only did 2 cups)
2 cups cooked, chopped ham
2 tsp house seasoning
6 slices of extra thin Swiss cheese

Preheat oven to 375ºF. 
Prepare stuffing as directed on package. 
Mix soup and mustard in medium bowl; stir in chicken, broccoli and ham.
Spoon into 2-qt. casserole dish sprayed with cooking spray; top with cheese slices and stuffing. 
Bake 35 to 40 minutes or until heated through.

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