Monday, June 16, 2014

Mexican Style Corn

I made this to change up our version of corn a little.  Hubby said it was good but that the THAT CORN is better.  He did like that you could taste the sweetness of the corn.  We will be making this again!

3 Cups Corn
3 Tb Whipping Cream (or Sour Cream)
3 Tsp Lime Juice
Dash of Cayenne Pepper
12 Tb Parmesan Cheese
Cilantro (you decide)

Heat a saucepan over medium high heat and add in the corn.
Let it cook for about 5 minutes, stirring occasionally.
Turn off the heat and add the whipping cream, lime juice, cayenne pepper, 6 tablespoons of the parmesan cheese, and the dried cilantro.
Mix together and pour into a single layer in your baking dish.
Top off with the remaining tablespoon of parmesan cheese and bake in a 350 degree oven for 5-8 minutes or until the parmesan cheese is slightly browned.

This recipe is a loose version of what I found here:

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