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Sunday, June 8, 2014

Sausage, Egg, and Cheese Breakfast Roll Ups

These were good, I added some onion powder and house seasoning because without it I feel like these would have been semi bland.  I took them to church this morning and our life group gobbled them down. 

5 eggs                        
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls                        
8 fully cooked breakfast sausage links                        
4 slices (sandwich-size) Cheddar cheese                        
1/2 tsp onion powder
1/2 tsp house seasoning

Heat oven to 350°F.
In small bowl, beat eggs.
Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls.
Scramble remaining eggs.
Unroll dough onto work surface; separate into 8 triangles.
Cut cheese slices in half; place 1 half on each triangle.
Top each with spoonful of scrambled eggs and 1 sausage link.
Loosely roll up triangles as directed on can; place on ungreased cookie sheet.                               
Brush reserved beaten egg on top of each crescent.
Sprinkle salt and pepper over each.                               
Bake 15 to 18 minutes or until golden brown. 
 
Sausage, Egg and Cheese Breakfast Roll-Ups 

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