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Tuesday, July 29, 2014

Broccoli Salad

Hubby said this was yummy.  I wouldn't know because there was none left by the time I got to it... I will say that the dressing was AMAZING!

5 cups broccoli florets
1/2 lb bacon fried and crumbled
2/3 cup raisins
1 onion chopped
1 cup mayo (I use ranch)
1/2 cup sugar
1 1/2 tb white vinegar

Combine broccoli, bacon, raisins, and onion in a bowl.  ( I also add in nuts and some cheese!)
In a separate bowl whisk together mayo, sugar, and vinegar. (Let sugar dissolve)
Pour dressing over broccoli mix.
Stir well.
Refrigerate for at least 1-2 hours.
Toss again before serving.

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