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Monday, July 28, 2014

PB and J Sushi

How fun is this?  We don't do sushi in our house, the idea of something that slimy freaks me out. Anyway I have been scouring the internet to find lunch ideas for the kiddos and this is so simple and fun!  Plus it was a HIT!

Bread
Peanut Butter
Jelly

Cut – cut off the crust.
Flatten – Flatten the bread.  I use rolling pin.  You can use the heal of your palm, a can, another board or a plate.  Just get that sucker flat.
Spread – As you see, I put the peanut butter all the way across, and the jelly only half way.  The jelly tends to travel when you roll and this help reduce the mess.
Roll – Just roll it up.  Not too tight or you’ll squeeze all the good stuff out.
Wrap and Freeze – This is the KEY step.  You can skip this step to save time, but you’ll end up with a looser messier roll.  I usually freeze for 20 minutes.
Cut – After it’s firm you can unwrap it and cut.

How to Make Sandwich Sushi for Kids Bento School Lunch - Healthy Ideas From GlorysMischief.com

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