Wednesday, August 27, 2014

Green Bean, Chicken and Potato Dish

This was simple and tasty.  Everyone in our family enjoyed it and it was gone quickly... my son had about 6 servings of the green beans.  The only thing I would change is to add one more potato, another chicken breast, and one more package of seasoning.  This is mainly just because ours was devoured so quickly.

4-6 boneless, skinless chicken breasts
1 can green beans, drained (I used a bag of frozen green beans... we don't do canned)
2-3 potatoes, cubed
1 packet Good Seasons Italian Dressing Mix (I have started adding two)
1 stick butter, melted

Spray a 9” x 13” dish with cooking spray.
Take your one or two cans of drained green beans and empty on one side of the baking dish
Place your chicken breasts in the middle of the dish in a line
Put your potatoes on the third side of the dish.
Sprinkle your Italian Dressing Mix over the entire dish.
Drizzle melted butter over top.
Cover with foil and bake in your oven at 350 degrees for one hour.
Remove from oven, and serve

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