Friday, August 1, 2014

Slow Cooker Swiss Chicken

This was great, the flavors went very well together and it was nice and juicy.  Our family really enjoyed this and we hope that you will too!

6 boneless, skinless chicken breasts
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
1/4 cup milk
1 package herb stuffing mix (I used the chicken flavor)
1/4 cup butter, melted
Spray slow cooker with nonstick cooking spray. 
Place chicken breasts on the bottom of the slow cooker. 
Cover chicken with slices of Swiss cheese. 
In a small bowl, combine cream of chicken soup and milk and pour over chicken and cheese.  Sprinkle stuffing mix on top and drizzle butter over the top. 
Cover and cook on low for 4-6 hours or high for 2-3 hours.

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