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Tuesday, September 30, 2014

Bacon Jalapeno Popper Cheesy Bread

The kids and I didn't eat this because none of us like peppers I mainly made it for hubby who LOVES jalapenos and other spicy foods.  He said it was great in fact it was his favorite part of the meal.
 
8-10 slices bacon, after cooked and chopped you'll need 2 cups
3 cups all purpose flour
1 tablespoon baking powder
1 teaspoon salt
2 tablespoon granulated sugar
8 ounces cream cheese, softened
1/4 cup diced jalapeno, this will be about 1 large jalapeno, I diced seeds as well
2 cups mild cheddar cheese
12 ounce buttermilk
1 tablespoon vegetable oil
 
Preheat oven 350 degrees
Spray 9x5 inch loaf pan with non-stick spray
In a large bowl combine cream cheese, jalapenos, bacon and cheese.
Stir to combine.
In another bowl, combine flour, baking powder, salt and sugar.
Whisk to combine. (You can use a mixer for this, just be careful not to over-mix.)
Add cream cheese mixture, 1 tablespoon oil and buttermilk and mix until just combined, don't over-mix.
Pour mixture into loaf pan.
Bake 45 to 50 minutes, until top is browned. 
Remove from oven and place on a wire rack, cool 5 minutes before removing.
Serve warm or at room temperature.
 
Bacon cheddar cheese Jalapeno Popper Bread
 
 

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