Wednesday, September 24, 2014

Comforting Carbonara Bubble Up

 I really enjoyed this and thought it had a little bit of a tang to it!
2 cans large refrigerated biscuits
¼ cup chopped onions
2 garlic cloves, minced
1 jar Ragú® Cheesy Classic Alfredo Sauce
½ cup Parmigiano-Reggiano cheese, grated
8 pieces bacon, diced small, cooked to crisp
½ tsp. ground black pepper
1 tsp. salt
1 cup mozzarella cheese, shredded
Preheat oven to 375 degrees.
Cut each biscuit into 6 pieces and place in a large mixing bowl.
Toss biscuits with Ragú® Classic Alfredo sauce, garlic, onions, black pepper, salt, bacon and mozzarella cheese.
Spray a 9 in x 13 in glass baking dish with non-stick cooking spray.
Pour biscuit mixture into the pan and top with Parmigiano-Reggiano cheese.
Cover with tinfoil and bake at 375 degrees for 25 minutes, uncover and bake another 10 minutes or until biscuits are golden brown.
Make sure the biscuits in the middle are cooked through.
Comforting Carbonara Bubble Up
Adapted from: 

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