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Monday, September 29, 2014

Easy Ranch Carrots

When I made these I left them slightly crisp because hubby likes them that way.  He said they were really good and he wants to have them again.  He also said that he likes these better though: http://raeganmirickfoodblog.blogspot.com/2013/01/maple-glazed-carrots.html

1 (16 oz.) bag baby carrots
5 Tbsp. butter
3 Tbsp. brown sugar
1 package Hidden Valley Dip Mix, dry
 
Steam carrots until soft and tender.
In a large bowl, combine carrots with butter, brown sugar and Hidden Valley Dip Mix until evenly mixed and combined.
Serve warm.
 
 

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