Wednesday, September 24, 2014

Pepperoni Pizza Waffles

Fast and easy lunch that the kids will LOVE!

1 can (16.3 oz) Flaky Layers refrigerated biscuits
8 slices (1 oz each) mozzarella cheese
⅓ cup mini pepperoni slices
2 cups pizza sauce (I didn't use anywhere near that much, I think it would make a huge mess)
Spray waffle maker with cooking spray; heat waffle maker.
Separate dough into 8 biscuits.
Cut slit on 1 side of each biscuit, forming a deep pocket.
Place 1 slice of cheese into each pocket.
Top cheese with 6 or 7 pepperoni slices.
Press dough around edge to seal each biscuit.
Place 1 biscuit on center of waffle maker.
Close lid; cook 3 minutes or until waffle is golden brown.
Repeat with remaining filled biscuits.
Serve with pizza sauce.

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