Wednesday, September 3, 2014

Pizza Spaghetti Bake

A few days ago I was asked to organize meals for a couple at our church that just had a baby, so I decided to make this for them tonight.  I learned that I should only make something that I have made before, I feel sorry for the family who got this.  Hubby said he enjoyed it but the kids and I were NOT fans.  It was dry and the pepperoni flavor was slightly to strong for me.  I don't think this will be added to the Mirick favorites!
8 ounces spaghetti noodles
3 eggs
¼ cup milk
½ cup grated parmesan cheese
1/2 teaspoon oregano
½ teaspoon crushed garlic
2 ½ cups jarred spaghetti sauce (or my quick and easy sauce recipe below)
3 cups shredded mozzarella
3.5 ounce package sliced pepperoni
Preheat oven to 375 degrees.
Cook the spaghetti noodles in salted water according to the package directions.
Once cooked, drain well.
In a medium-sized bowl, whisk eggs and milk.
Add the parmesan, oregano and garlic to the egg mixture.
Stir in spaghetti noodles and quickly toss until all ingredients are combined.
Pour noddle mixture into a greased 9×13 pan.
Pour the spaghetti sauce on top of noodles.
Top with half of the pepperoni.
Sprinkle the shredded cheese on top of the pepperoni and top with remaining pepperoni.
Bake for about 25 minutes or until golden brown.
Let the pizza spaghetti cool for five minutes before serving so all the yummy cheesiness doesn't fall apart.
    baked spaghetti pizza

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