Monday, September 15, 2014

Sweet and Spicy Chicken

I am sitting here trying to decide what to say about this...

Thank heavens I tasted the sauce before I poured it over the chicken, I nearly died from the spice so I know my kids would not have been able to handle it.  To give it a little less heat I added some extra brown sugar but that didn't really seem to help that much.  Hubby enjoyed this because he likes spicy food but even he thought it was over powering.

1 pound of fully cooked crispy chicken strips
1/2 Cup of Light Brown Sugar
4 tablespoons of honey BBQ sauce
3 Tablespoons of Hot Sauce
1/4 Cup of Water
Bake chicken according to the directions on the packaging
In a saucepan over low/ medium heat combine – water, brown sugar, BBQ sauce, and hot sauce.
Mix till well combined
Once chicken is reheated pour the sweet and spicy sauce on top — make sure it coats well
This dish reheats VERY well

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