Wednesday, October 8, 2014

Cinnamon Crescent Rolls

I'm not really sure what I expected but this turned out better than I had hoped.  They were really good and tasted a lot like your typical cinnamon roll.  These were fast, easy and scrumpcious.
1 tube (8 count) Pillsbury Crescent Rolls
5 Tbsp butter, softened
1/4 c. white sugar
2 1/2 tsp cinnamon
2 Tbsp milk
1/4 c. Tbsp powdered sugar
1/2 tsp vanilla extract

Preheat oven to 375 degrees
Unroll the crescent rolls and place on rimmed cookie sheet.
In small bowl mix butter, sugar and cinnamon.
Spread mixture over Crescent rolls and roll them up.
Place tip side down on cookie sheet.
Bake 10-12 minutes or until golden brown.
For the glaze mix milk, powdered sugar and vanilla until smooth.
Drizzle over Crescent rolls.
Cinnamon Crescent Rolls ~ Easy treats for breakfast any day of the week!

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