Wednesday, October 15, 2014

Homemade Poptarts

The possibilities are endless with this recipe, you could use fruit, Nutella, ham and eggs, etc... We opted for Nutella this morning!  These were delicious and were very quick and easy to make. 
2 peaches
4 oz raspberries
1 T sugar (I used raw sugar)
1 t rice (or wheat) flour
1 box refrigerated pie crust
baking spray
Heat oven to 425 degrees F.
Peel the peaches and cut into small pieces.  
Add the raspberries, sugar, and flour. Mix well.
Open the pie crust and lay out on a flat surface.
Cut the rounded edges off, leaving a square in the middle.
Fold the square in half, marking the middle by creasing.
Open and cut along the crease.
Fold the square in half the other way, marking the middles one more time.
Open and cut along the crease, leaving 4 squares of pie crust.
Spoon a heaping tablespoon of filling into the middle of two of the squares.
Top with the remaining two squares and press the edges to seal.
Complete the seal by pressing firmly with the tines of a fork all the way around.
Transfer to a parchment lined baking sheet.
Repeat with remaining pie crust.
Bake in heated oven for 15 minutes, until crust is golden brown.
Serve warm
Homemade Poptarts Recipe

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