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Wednesday, October 29, 2014

Italian Dressing Caramelized Chicken

This was great, slightly spicy but still very good.  We all enjoyed it and while it wasn't my favorite chicken ever we will make it again for sure.  The popovers were amazing in the juice from the chicken, I might have had more than I should...

2.5 lbs-3 lbs Chicken Breast
1 packet (.7 ounce) of dried italian dressing mix
1/2 cup packed brown sugar

Preheat your oven to 350 degrees.
Line a 9×13 pan with a large piece of aluminum foil to prevent sticking.
Combine the packet of dried Italian dressing mix and 1/2 cup of brown sugar.
Any extra coating that remains can be sprinkled over.
Place chicken in oven for 20-25 minutes (depending on the size of the chicken breasts) and flip each piece over.
Bake for an additional 20-25 minutes.
Turn oven on broil for 2 minutes, flip chicken and broil for another 2 minutes.

Raegan Mirick's photo.
 
Raegan Mirick's photo.

http://haiyenskitchen.wordpress.com/2012/10/01/italian-dressing-caramelized-chicken/

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