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Saturday, October 11, 2014

Steak Sandwich

This was so good and easy, all you do is season your steak with salt and pepper, cook it in a skillet. Mix some butter with a little seasoning, pop some cheese on top, broil a couple minutes.  Throw the steak on top and you have an out of this world sandwich that is whipped up in less than ten minutes.

1 pound steak
1 large yellow onion
2 slices Havarti cheese
1/2 cup Parmesan cheese
1/2 cup butter
3 garlic cloves
1 tb dill (I didn't use)
1 baguette
oil
 
Preheat skillet to a high heat.
During this time, rub both sides of the meat with salt, pepper and oil.
Place meat in a hot skillet, cook for about 3-5 minutes on each side.
During the process of cooking don't move or flip meat, let it sizzle on each side, trust me it will not burn. 
Slice cooked steak into thin long strips.
 Slice onion into half rings.
On a separate skillet, saute onions with a little bit of oil, until golden brown. 
To prepare butter spread, combine butter together with crushed garlic and diced dill, mix until you get the same consistency.
Slice baguette, spread herb butter over both sides of the bread. 
Form the sandwich in this order; parmesan cheese, steak, harvati cheese and caramelized onions, top with the other slice of bread.
It is best to serve the sandwich while hot and cheese is all melted.

*I pop mine under the broiler for a minute or two!

Steak Sandwich Recipe Recipe
 

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