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Wednesday, November 5, 2014

Brown Sugar Muffins

These were delicious!  The first things my kiddos said was mommy you have to blog these!

1/4 cup butter
1 1/2 cups all purpose flour
1/2 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
3/4 cup milk
1 large egg
1 egg yolk
1 teaspoon vanilla extract
1/2 cup chopped pecans
 
1/4 cup packed brown sugar
1 tablespoon milk
 
In a small sauce pan, heat butter over medium heat until lightly browned.
Remove from heat and let cool completely.
Mix together flour, sugar, baking powder, salt and cinnamon in a large mixing bowl, set aside.
Place milk in microwave for 20 seconds to remove chill then whisk together milk, egg, egg yolk, vanilla and butter.
Form a well in your dry ingredients then pour milk mixture into well.
Stir with a fork until all ingredients are wet.
Fold in chopped pecans.
Spoon batter into paper lined or greased muffin tins.
Bake in preheated 375 degree oven for 18-20 minutes.
Transfer muffins to wire rack to cool completely.
To make glaze, mix together brown sugar and milk.
Drizzle over muffins and let glaze set before storing.

Brown Sugar Muffins
 

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