Friday, November 7, 2014

Italian Beef Patties With Balsamic Cream Sauce

This was delicious!  EVERYONE in our family declared that it was their favorite part of the meal!!!  My pickiest eater even had two servings, this is HUGE.  Hubby's and my favorite part was the sauce, it was rich and creamy.  I did double the sauce, which was a great idea because we kept dipping our biscuits in it.

1 lb ground round                        
1 cup parmesan cheese, freshly grated
2 egg yolk,
2 tsp house seasoning                       
2 tbsp butter,
1 tsp onion seasoning                     
1 tbsp olive oil,
1 tbsp butter,
12 cup heavy cream,
1 tbsp balsamic vinegar,

In a medium bowl, mix together beef, cheese, egg yolks, salt and pepper and form into 6 patties.
Heat 2 tbls butter in a heavy skillet over medium high heat, brown patties on both sides, reduce heat to medium and cook until juices are pink.
Remove patties and cover with foil.
Add oil, 1 tbls butter and onion to the pan and cook over medium heat until onion is golden brown.
Add cream and vinegar and cook on low 2 minutes.
Pour sauce over patties and serve.

Raegan Mirick's photo.

Adapted from:

Blog Archive