Sunday, November 23, 2014

Spinach Salad With Warm Bacon Dressing

Hubby really enjoyed this salad it was so beautiful and the dressing was over the top. 

3 whole Eggs
7 slices Thick Cut, Peppered Bacon
1 whole Red Onion, Small
8 ounces, weight Baby Spinach, Washed Dried And Stems Removed
3 Tablespoons Reserved Bacon Grease
3 Tablespoons Red Wine Vinegar
2 teaspoons Sugar
1/2 teaspoon Dijon Mustard
1 dash Salt

Boil eggs till hard.
Fry bacon until crispy/chewy. Remove to a paper towel.
Remove 3 tablespoons grease and set aside.
Add 2 add'l tablespoons of grease to a separate skillet over medium heat.
Slice red onions very thinly, then add to skillet. Cook slowly until onions are caramelized and reduced. Remove to a plate and set aside.
Chop bacon.
Peel and slice eggs
Make hot bacon dressing:
Add 3 tablespoons bacon grease, vinegar, sugar, and Dijon to a small saucepan or skillet over medium-low heat.
Whisk mixture together and heat thoroughly.
Add spinach to a large bowl.
Arrange onions, and bacon on top.
Pour hot dressing over the top; toss to combine.
Arrange eggs over the top and serve.

So beautiful!!!

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