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Monday, November 24, 2014

Tangy Green Beans

Phillip really enjoyed these, I liked them too.  They had a slight tang (thus the name...) to them but it worked very well.  I hope that you try them and will like them as much as we did!
 
1-1/2 pounds fresh green beans, trimmed
1/3 cup diced sweet red pepper
4-1/2 teaspoons olive oil
4-1/2 teaspoons water
1-1/2 teaspoons white wine vinegar
1-1/2 teaspoon spicy brown mustard
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
Place beans and red pepper in a basket over 1 in. of boiling water in a saucepan.
Cover and steam for 7-8 minutes or until crisp-tender.
Meanwhile, in a small bowl, whisk together the remaining ingredients.
Transfer bean mixture to a serving bowl; add vinaigrette and stir to coat. 

 Tangy Green Beans
 

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