Saturday, November 22, 2014

Tater Tot Casserole

This was sooooo delicious.  Honestly I could eat it again and again and again!  There is something so comforting about beef and potatoes and when they are in one EASY casserole it makes it even better. 

1 lb lean ground beef    
1/2 medium onion, chopped  (2 tsp onion powder)   
1 (10 1/2 ounce) can condensed cream of celery or cream of chicken soup (undiluted)
1 16oz package frozen tater tots
1 cup shredded cheddar cheese
salt & pepper (2 tsp house seasoning)
Preheat oven to 375 degrees.
Brown ground beef. season with salt & pepper.
Add chopped onion, cook until tender.
In a casserole dish, combine ground beef mixture & cream soup.
Top mixture with tater tots.
Bake , uncovered, for 30-40 minutes till bubbly and Tots are golden brown.
Remove from oven & top with cheese, return to oven until melted.

 This casserole freezes great!
Just put it together then freeze until ready to bake. (adjust cooking times accordingly)

Blog Archive