Tuesday, December 9, 2014

Chocolate Overload Muffins

These were good, I wouldn't say they were amazing but we liked them.  The kids all REALLY enjoyed them as did our dog who somehow managed to get two off the very back of the kitchen counter...  Needless to say he is a huge dog!

4 cups all-purpose flour
1-1/3 cup dutch process cocoa powder
1 cup granulated sugar
4 tsp baking soda
1 tsp salt
1 cup semi-sweet chocolate chips + more for sprinkling on top
1/2 cup dark chocolate chunks
2-2/3 cup milk
2/3 cup vegetable oil
4 large eggs
2 tsp vanilla extract
1/3 cup chocolate jimmies
Preheat oven to 400 degrees
Prepare 32 muffin tins with paper wrappers or cooking spray.
In large bowl - combine all dry ingredients except chocolate jimmies
In separate bowl- combine liquid ingredients & whisk until incorporated & egg yolks are broken.
Fold into dry ingredients - don't over mix but make sure you don't have any dry spots.
Spoon batter into prepared tins about 3/4 of the way full.
Sprinkle on additional chocolate chips & chocolate jimmies.
Bake 20-23 minutes or until toothpick test is clean.
Cool in tins about 10 minutes before moving to wire rack to continue cooling completely.
Store in airtight container at room temperature.
Chocolate Overload Muffins by Gina @ Kleinworth & Co.

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