Friday, December 26, 2014

Crock Pot Bourbon Chicken

Pretty yummy!

3 lbs boneless skinless chicken thighs
3 tablespoons corn starch
1 clove garlic

½ teaspoon fresh grated ginger
4 cloves garlic
½ teaspoon chili flakes
⅓ cup apple juice
2 tablespoons honey
¼ cup brown sugar
¼ cup ketchup
3 tablespoons cider vinegar
¼ cup water
¼ cup Bourbon
¼ cup soy sauce
Mix all sauce ingredients in a small bowl.
Place chicken in slow cooker, pour sauce over top. 
Cover and cook on low 6-7 hours or on high 3 hours.
Remove chicken and chop into bite sized pieces.
Strain liquid and place over medium high heat in a small pot.
Combine 3 tablespoons water with 3 tablespoons cornstarch.
Whisk into boiling sauce along with 1 clove minced garlic.
Stir until thickened.
Pour over chicken pieces in the slow cooker and stir.  
Serve over rice.
 Raegan Mirick's photo.
Raegan Mirick's photo.

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