Wednesday, December 31, 2014

Italian Pasta Salad

This was absolutely delicious, I made it the day before (as directed) and before I served today I added the rest of the bottle of Italian dressing as well as some salt.

1 (16 ounce) package fusilli (spiral) pasta
1 large green bell pepper (cut in 1in pieces)
1 (10 ounce) can black olives, drained
1 (4 ounce) jar pimentos, drained
1 (8 ounce) bottle Italian salad dressing
3 cups cherry tomatoes, halved
1/2 pound provolone cheese, cubed
1/2 pound salami, cubed
1/4 pound sliced pepperoni, cut in half
Bring a large pot of lightly salted water to a boil.
Add pasta, and cook for 8 to 10 minutes or until al dente.
Drain, and rinse with cold water.
In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos.
Pour in salad dressing, and toss to coat.

recipe image

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