Tuesday, December 16, 2014

Sweet Hawaiian Crock Pot Chicken

This was nice and easy and tasted good.  I forgot to take a picture though and the one below isn't quite accurate.  Mine was way more liquidy which was ok because we just poured some over our rice, but I feel like if you cook it like normal and then pour it all into a skillet and let it simmer down some it would look more like the picture and maybe taste even better than before. 

2 lb. Chicken tenderloin chunks
1 cup pineapple juice
1/2 cup brown sugar
1/3 cup soy sauce

Combine all together, cook on low in Crock-pot 6-8 hours…that’s it! Done!
Serve with brown rice and you have a complete, easy meal!!

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