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Sunday, January 4, 2015

Perfect Baked Potatoes

These were probably the best baked potatoes.. light and fluffy!

Cover with aluminum foil and bake for 1 - 1/4 hours at 450 degrees.
Remove aluminum foil, turn up the temp to 500, brush with olive oil and sprinkle with salt, put back in oven for 10-15 min to crisp up skin.
The salt makes the interior of the potato super fluffy...and you can reuse the salt for making potatoes again.

baked potato photo: Potatoes 44bo1_500.jpg

https://www.google.com/?gws_rd=ssl#q=how%20to%20bake%20a%20potato

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