Saturday, January 3, 2015

Sliced Tenderloin Steak In Butter Sauce

This had a slightly smoky flavor and was great.  Phillip and I both LOVED it and the kids really enjoyed it too.  I did double the amount of sauce, just so that we would have a little extra to drizzle over our baked potatoes and I must say that was an AMAZING idea!  I hope that your family will love this dish as much as we did.

3 pcs 150 g tenderloin steak cuts
4 tbsp butter
2 tbsp cream
2 tsp flour
4 cloves garlic, minced
freshly ground black pepper
Generously season tenderloin steak cuts with salt and freshly ground black pepper then let it rest for 15 minutes in room temperature.
Place a heavy skillet in high heat then add a bit of oil, place steak and cook for 4 minutes on each side.
Remove from skillet then let it rest for 5 minutes in a plate.
Slice the beef tenderloin pieces into bite sized cubes, reserve any liquid that comes out of it.
In a large sauce pan add butter and minced garlic, cook in low heat while agitating the sauce pan by moving it back and forth into the flame.
Once garlic turns light brown add the reserved liquid from beef, flour and cream continue to cook for a minute in low heat until sauce becomes thick.
Add the sliced beef and mix it together with the butter sauce, remove from pan then serve.


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