Monday, February 9, 2015

Ham, Egg, and Cheese Monkey Bread

This was ok, nothing special... I probably would not make it again...

6 eggs
⅓ cup milk
2 (10.2-oz.) cans refrigerated biscuit dough
1 ½ cups diced, cooked ham (can substitute cooked bacon or sausage as well)
1 cup shredded Cheddar cheese
¼ cup finely chopped green onions (4 medium)
Heat oven to 350°F.
Spray large baking dish with cooking spray.
In large bowl, beat eggs and milk with wire whisk until smooth.
Separate dough into 10 biscuits; cut each into quarters.
Gently stir biscuit pieces into egg mixture to coat evenly.
Fold in ham, cheese and onions.
Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
Bake at 350°F. for about 23-25 minutes, or until golden brown and eggs are cooked.
Cut into squares.

Ham Egg and Cheese Monkey Bread
Didn't she take a beautiful picture!  Almost makes me glad I forgot to take one.;-)

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