Tuesday, February 10, 2015

Ranch Parmesan Chicken

This chicken was amazingly delicious.  I mean finger lickin', plate scrapin', slap yo momma good.  The flavor was right on target and it was sooooooo moist !  This will definitely be made again and again in our home.

4-6 chicken breast
1 cup Italian bread crumbs
1/3 cup parmesan cheese
1 tsp seasoning salt
1/2 tsp black pepper
1 tsp garlic powder
1 cup Hidden Valley ranch
1/4 cup butter (melted)

Set oven to 350° degrees (set oven rack to lowest position).
Grease a 13x9 baking dish.
In a shallow bowl mix together the breadcrumbs, Parmesan cheese, seasoned salt, black pepper and garlic powder.
Dip the chicken into the ranch dressing to coat both sides (gently shake so the extra can drip off).
Coat in the breadcrumb mixture.
Place in a single layer onto a greased baking sheet.
Lightly drizzle the melted butter over each breast.
I then poured all the coating that I didn't use over the tops of the chicken.
Bake uncovered for about 30-35 minutes.

Raegan Mirick's photo.

Adapted from:

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