Friday, March 13, 2015

Cheesy Beef Noodle Casserole

1 1/2 cups beef shank ( Brown Braised ) (I used ground beef)
4 cups pasta
1 cup grated cheddar cheese
1/2 cup milk
2 tablespoons margarine
1 Can (12 oz) tomato soup ( or Tomato Sauce)                                  

1 cup onion ( Finely Chopped, I used 1 tsp onion powder and 1 tsp garlic powder )
to taste salt & pepper                               
Another 1 tsp garlic powder and onion powder                              

Cook cubed beef in a pan on the stove with onions a little salt & pepper.
Cook pasta according to package directions, drain.
In a large casserole dish mix meat, noodles soup and spices.
Sprinkle the top with cheese, bake for 30 minutes at 350F.

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