Thursday, March 5, 2015

The Best Rice Krispie Treats

5 tablespoon butter
1 teaspoon vanilla
1/2 tsp salt
8 cups mini marshmallows
6 cups Rice Krispie's

Line a 9x13 pan with parchment paper.
In a large pot over medium heat melt butter.
Once butter is melting add in marshmallows and stir continuously.
Remove from heat.
When the marshmallows have melted add in salt, vanilla and ceral.
Stir well and pour into the prepared pan.
Spray your hands with cooking spray and press the mixture down into the corners.

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