Wednesday, April 15, 2015

Burgers From the Oven

My son has been begging for a cheeseburger (with melty cheese) for a few days now so I gave in.  However since it has been raining non stop in East Texas, for weeks, I decided to make them in the comfort of my kitchen.  I did my seasoning a little differently than normal and changed up the cooking style a bit.  These burgers turned out delicious though and everyone in our house thought so.  We hope that you enjoy them as much as we did!

1 pound 93 percent lean ground beef
4 small sourdough rolls or ciabatta, sliced
2 tablespoons Worcestershire sauce
1 tablespoons house seasoning
1 teaspoons onion powder
4 teaspoons butter, divided
4 slices medium Cheddar cheese
Preheat oven to broil and place baking rack in middle of oven.
Divide ground beef into 4 equal portions.
Mix beef, Worcestershire, house seasoning, and onion powder.
Shape into patties and place on baking sheet.
Score the top of the burger patty.
Top each patty with a tablespoon pat of butter.
Place in the oven and broil for 15 minutes.
Add a slice of cheese to each burger and cook for 2 minutes more.
Remove from oven and serve immediately.

 Raegan Mirick's photo.
Raegan Mirick's photo.

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