Croissant or Bakery Style Buns
Cook bacon on 400 for 15 minutes.
While bacon is cooking lay cheese out on your buns.
Pop the buns in the oven for the last five minutes to melt the cheese.
While cheese is melting crack the eggs into the skillet.
Sprinkle with seasoned salt and cook till they turn slightly opaque then flip.
When the cheese is melted and the bacon is cooked start assembling the sandwiches.
As soon as the eggs are done pop them on the bun and dig in.