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Thursday, April 30, 2015

German Potato Salad

So amazing!  I love the acidity that the vinegar provides and the onion powder contrasts very well with the other flavors.  All in all this is wonderful and I will make it again!

5 bacon strips                            
3/4 cup chopped onion (2 teaspoons onion powder was great)                           
2 tablespoons all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
1-1/3 cups water
2/3 cup cider vinegar
1/4 cup sugar
6 cups sliced cooked peeled potatoes
 
In a large skillet fry bacon until crisp
Remove and set aside             
Drain all but 2-3 tablespoons of drippings
Cook onion until tender
Stir in the flour, salt, and pepper
Add water and vinegar
Cook and stir for 1 minute or until slightly thickened
Stir in sugar until dissolved
Crumble bacon
Gently stir bacon into potatoes
Pour sauce over top and mix

Raegan Mirick's photo.
 
From Taste Of Home

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