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Saturday, May 16, 2015

Menu for 5-18 to 5-24

Monday
B- Doughnuts
L- Cheese Quesadillas
D- One Pan Garlic Parmesan Chicken and Veggies (NR), Artisan Bread, and Rice Pilaf

Tuesday
B- Chocolate Chip Pancakes
L- Mini Pizzas
D- Italian Beef Patties with Creamy Balsamic Sauce, Rolls, Roasted Broccoli, and Balsamic Pasta Salad

Wednesday
B- Eggs, Bacon, and Home Fries (NR)
L- Chicken Bites and Carrots
D- Slow Cooker Chicken Cordon Bleu (NR), Lemon Potatoes, and Green Beans

Thursday
B- Crock Pot Cinnamon Roll Casserole (NR)
L- Sandwiches and Fruit
D- Dinner at Summit Club

Friday
B- Lemon Bread (NR)
L- Leftovers
D- Beer Cheese Chicken Sliders (NR)

Saturday
B- Grilled Cheese Bacon Crescent Squares (NR)
L- Nachos
D- Memorial Day Party

Sunday
B- Breakfast Casserole
L- Roast, Potatoes, Carrots, Homemade Bread
D- Leftovers

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