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Saturday, June 6, 2015

Reese’s Bottom Cheesecake

Hubby said this was the best cheesecake he has ever had!  He was delighted that I had made it.  The only change I made was to add the chocolate chips into the cheesecake batter instead of sprinkling them on top. 

I felt like with the chocolate on top they would fall off too easily, and reviews from the original recipe stated that the cheesecake itself was plain so this way worked best for us. 

1 Box of JELLO instant NO-Bake Cheesecake Mix (Feel free to make your own no-bake Cheesecake)
Reese’s Peanut Butter Cups (one per each Cheesecake)
1 Cup of Mini Chocolate Chips..for sprinkling on top.
Approx. 1 Cup of Graham Cracker Crumbs (either store bought, or you can crush your own..or use the enclosed bag of crumbs from the boxed No-Bake Cheesecake Mix)…for sprinkling on top.
Paper Cupcake Liners
A Cupcake pan

Mix up the no-bake Cheesecake according to the box directions..or make your own fave recipe…
Unwrap the Reese’s and REMEMBER TO REMOVE THE BOTTOM PAPER!
Drop one Peanut Butter Cup down into each paper liner and pour the Cheesecake Mix onto it
Into the fridge to chill for at least one hour!
Sprinkle them with the Graham Cracker Crumbs and/or Chocolate Chips!
Serve those sweet surprise bottom Cheesecakes up…

Raegan Mirick's photo.
 
Raegan Mirick's photo.
 
Raegan Mirick's photo.

http://www.ohbiteit.com/2012/11/reeses-bottom-cheesecake.html

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