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Wednesday, July 1, 2015

Italian Burgers

These were really good, my oldest son gobbled his up and then asked for more.  For mine and my husbands I also added baked ricotta (the recipe is on my blog) to the top.  The ricotta gave it a nice creamy texture and we both really enjoyed it!  I hope that you will try these soon and let me know what you think.
 
1 c. shredded Mozzarella cheese
1 tsp Worcestershire sauce
1/4 tsp garlic salt
1/4 tsp pepper
1 tsp dried onion flakes
1/8 tsp oregano
1 lb ground beef
1/2 c. marinara sauce
4 buns
Butter for buns
 
In a large bowl combine 1/2 c. Mozzarella cheese and seasonings.
Add beef and mix until combined.
Shape into four patties about 1/2 in thick. 
Grill burgers over medium heat or broil 4 inches from heat sources of 4-5 minutes on each side or until thermometer reads 160 degrees.
Sprinkle with remaining cheese and grill covered 1-2 minutes longer or until cheese is melted. Remove from grill.
Butter inside of each bun and place buns, butter side up, on grill and grill until tops are light golden brown.
Remove from grill, top with burger, top burger with marinara sauce.
 
Raegan Mirick's photo.
 
Raegan Mirick's photo.
 
Raegan Mirick's photo.
 

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