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Monday, September 7, 2015

Bacon Cheddar Puff Pastry Turnovers

I didn't get any of these because several people got two... or three. So I am assuming they were good.  I made a few notes at the bottom, make sure to read them before you start making this delicious (hubby said) recipe.

1 package puff pastry
9 slices bacon, cooked and chopped
4 ounces cheddar cheese, cut into 3 inch slices

Preheat oven to 400 degrees F.
Unroll the 2 sheets of puff pastry and flatten slightly.
Cut each sheet into 9 squares, use the lines where it was folded to start. This makes it much easier to get it even.
Place 1 tablespoon chopped bacon in center of each puff pastry square.
Top bacon with cheese slice and 1 teaspoon mustard (if you choose to use the mustard)
Fold pastry over to form a triangle.
Crimp the edges with a fork to seal the pastry.
Place on a piece of parchment paper on a sheet tray.
Bake 15 minutes or until golden brown.
Serve hot.

*Next time I would like to add some scrambled eggs.
*Make sure to work quickly the longer your puff pastry sits out the harder it is to use.



 

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