Friday, September 18, 2015

Baked Lemon Chicken

This chicken was delicious!  Everyone in our family enjoyed it and went back for seconds.  I loved how simple it was to make and how quickly the dish came together.  We will have this recipe again for sure.

1 cup low-sodium chicken stock
1 Tbsp. brown sugar (I used 2 tbsp.)
2 Tbsp. Mrs. Dash® Lemon Pepper Seasoning Blend
1 Tbsp. unsalted margarine 
6 4 oz. boneless, skinless chicken breast halves
1/3 cup all-purpose flour
1 medium fresh lemon
Pat chicken breasts dry. Place flour and Mrs. Dash® Lemon Pepper Seasoning Blend in a plate and mix thoroughly.
Dredge chicken breasts in flour mixture.
Heat margarine in a large skillet and add chicken.
Brown chicken on both sides but do not cook through.
Transfer chicken to large casserole dish.
In a bowl, mix zest and juice from one lemon, chicken stock and brown sugar.
Pour over chicken.
Bake for 30-35 minutes in 375°F (190°C) preheated oven or until chicken breasts are cooked through.

Blog Archive