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Wednesday, September 2, 2015

Buffalo Chicken Dip

Hubby had friends over for a game night recently and this dip was one (of the many) things I served.  Everyone said this was their favorite dish of the night and a few of the guys were even talking about it at church the next morning.

2 large cans chicken (or the equivalent of fresh shredded chicken)
2 cups shredded cheddar cheese (Reserve some for the top.)
1/2 cup - 1 cup Frank's Buffalo Hot Sauce (I use 1/2 cup because I'm a wimp.)
1 cup sour cream
1 cup cream cheese, softened
Set aside some of the cheddar cheese for the top.
Mix all other ingredients in a bowl thoroughly.
Bake at 350 degrees for 20-30 minutes until the cheese is melted and the mixture is beginning to bubble.
Serve with crackers or chips.
Best served warm.

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