Tuesday, September 1, 2015

Easy Chicken Bake

This meal lives up to its name... this is one of the easiest recipes ever and the flavor was off the charts.  Everyone in our family loved this chicken and hubby asked if we could have it again very soon.  Even my pickiest eater bragged on how great it tasted. 

8 Chicken skinless breasts
1/2 cup grated Parmesan cheese
1 Tablespoon of kosher salt
2 Teaspoon minced garlic
1 cup heavy cream
1 can of cream of mushroom soup (I used cream of ck because my kiddos don't like mushrooms)

Preheat the oven to 350º F.
Mix the salt, minced garlic, and parmesan .
Spread all chicken pieces with this mixture
Put the chicken in a 9×13-inch baking pan. 
Mix the cream and soup together.  
Pour evenly over the chicken, making sure each piece is covered with cream.
Bake un-covered for 1 ½ hr. (Mine was good at an hour, and then I turned the broiler on for a few minutes to give it a little color.)
Garnish placing freshly ground pepper.

Raegan Mirick's photo.

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