8 Chicken skinless breasts
1/2 cup grated Parmesan cheese
1 Tablespoon of kosher salt
2 Teaspoon minced garlic
1 cup heavy cream
1 can of cream of mushroom soup (I used cream of ck because my kiddos don't like mushrooms)
Preheat the oven to 350º F.
Mix the salt, minced garlic, and parmesan .
Spread all chicken pieces with this mixture
Put the chicken in a 9×13-inch baking pan.
Mix the cream and soup together.
Pour evenly over the chicken, making sure each piece is covered with cream.
Bake un-covered for 1 ½ hr. (Mine was good at an hour, and then I turned the broiler on for a few minutes to give it a little color.)
Garnish placing freshly ground pepper.