Thursday, September 3, 2015

Savory Party Bread

Oh soooooo delicious.  I had to walk away before I ate the entire thing...

1 unsliced round loaf sourdough bread (1 pound) (My store didn't have this so I used a loaf of French bread)                           
1 pound Cheddar Jack cheese
1/2 cup butter, melted
1 tsp onion powder
1 tsp garlic powder                                                       

Preheat oven to 350°.
Cut bread widthwise into 1-in. slices to within 1/2 in. of bottom of loaf.
Repeat cuts in opposite direction.
Cut cheese into 1/4-in. slices; cut slices into small pieces.
Place cheese in cuts.                                
In a small bowl, mix butter, green onions and poppy seeds; drizzle over bread.
Wrap in foil; place on a baking sheet.
Bake 15 minutes.
Unwrap; bake 10 minutes longer or until cheese is melted.
Raegan Mirick's photo.
Raegan Mirick's photo.

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