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Wednesday, October 14, 2015

Bacon Onion Green Beans

These were amazing.  Soooooo delicious!

1 lb. green beans, snip off ends and snap in half
3 slices of thick cut bacon
1 tsp. onion powder
2 t sugar
1 1/2 T red wine vinegar
1 t salt
1/2 t pepper
 
Add green beans to a pot of boiling water and cook for 4 minutes.
Cook bacon in a large skillet until crispy.
Drain off all but 2 tablespoons of grease.
Stir onion powder into bacon grease add in sugar, salt, pepper and red wine vinegar.
Toss the bacon and green beans back in.
Serve and enjoy.