Thursday, October 1, 2015

Candy Bar Pie

I made this for our weekly Wednesday night dinner with friends.  All the kids loved it!!!  I used Kit Kat and M&M's and it turned out delicious!
1 pie crust, from a pack of two or homemade
1 cup brown sugar
1/4 cup unsalted butter, softened
1 egg
2 teaspoons vanilla extract
1 teaspoon baking powder
1/4 teaspoon salt
1 cup flour
1 cup candy bars
Extra candy for the top of the pie
Preheat oven to 350°F.
Place pie crust in a 9” pie plate, crimping as desired.
Press the sides of the crust so they are firmly attached to the edges of the pie plate.
Cream brown sugar and butter in the bowl of an electric mixer fitted with a paddle attachment (or you can use a hand mixer).
Add eggs and vanilla and beat until combined.
Add baking powder, salt, and flour and mix.
Press into prepared pan (dough is sticky, spray your hands with cooking spray to avoid it sticking to your hands).
Press some remaining candy on the top for decoration.
Press the sides of the crust that are showing with the tines of a fork a few times.
Bake for about 24-30 minutes, until the crust is browned and the top of the pie is golden.
Cool completely before cutting.
Serve by itself or with whipped cream or ice cream.

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