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Monday, October 5, 2015

Cheddar Bay Chicken Bake

This was delicious, however my crust didn't puff up as much as it normally does...

1 box. Red Lobster Cheddar Bay Biscuit mix (I did homemade)
3/4 c. cold water
1/2 c. shredded cheddar
1/2 c. green onions, chopped
1 lb. boneless chicken breasts
12 oz. marinara
1/2 c. butter, melted
 
Saute the chicken breasts for 8 minutes, or until no longer pink in the center.
Meanwhile, combine the biscuit mix with water, cheddar and green onion.
Set aside.
In a sprayed 9x13 pan, layer the marinara, chicken breasts and prepared biscuit mix.
Spoon the biscuit mix over the chicken breasts to cover completely.
Bake at 400° for 25 minutes.
Combine the melted butter and seasoning packet from the biscuit mixture and brush over the top of the casserole.
Allow to cool for 5-10 minutes and serve.
 

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