Saturday, February 27, 2016

Chicken with Peanut Sauce

This is such a delicious dish.  We all devoured our first helping and everyone went back for more... at least once!  Pair this chicken with some fried rice and you have an easy and flavorful meal.

11/2 cup water
6 tablespoons creamy peanut butter
4 tablespoons white wine vinegar
4 tablespoons soy sauce                                                                                                 
3 pounds boneless skinless chicken breasts, cut into 1-inch chunks                                                
1 tablespoon garlic powder                                               
1-2 tablespoon minced fresh ginger                                               
2 tablespoons canola oil
Hot cooked rice
Thinly sliced green onions (optional) 
Cashews (Garnish)                                             
In a medium bowl combine water, peanut butter, vinegar, and soy sauce.
In a large skillet, saute the chicken, garlic and ginger in the oil for about 5 minutes.
Next add the peanut butter mixture.
Bring to a rapid boil.
Reduce heat and simmer for 5 minutes or until chicken is done.
Stir frequently.
Serve with fried rice; and top with green onions if desired.

Thickening up!
Added cashews to the top for some crunch... not a fan of plain ol' peanuts...

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