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Monday, February 22, 2016

Crock Pot Steak Soup

This soup was delicious and soooooo easy to make.  It was the perfect meal for a very busy day!  Add some biscuits and you will be blown away.  My family all loved the soup and everyone went back for more... at least once...

2 1/4 lb sirloin cut into 1-inch cubes
1/4 cup flour
1/2 tsp salt
1/2 tsp ground pepper
2 Tbsp butter
2 (1oz) envelope ranch dressing mix
8 cups beef broth
2 Tbsp tomato sauce
2 Tbsp worcestershire sauce
2 cups uncooked medium egg noodles (Mine were heart shaped ;-) )

Combine steak, flour, salt and pepper in a large baggie.
Seal and shake to coat beef. (Great job for a little helper)
Heat butter in a large skillet over high heat.
Remove steak from baggie.
Throw away extra flour.
Sauté beef until browned, 5-10 minutes.
Place beef into slow cooker.
Add ranch mix, beef broth, tomato sauce and worcestershire.
Cook on low for 8 hours or high for 4.
Add noodles to the crock pot.
Cook on high for 15-30 minutes, until noodles are tender.