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Sunday, February 21, 2016

Menu for 2-22 to 2-28

Monday
B- Leftover Doughnuts
L- Grilled Cheese Sandwich
D- Slow Cooker Steak Soup (NR)

Tuesday
B- Muffins
L- Cheese and Crackers
D- Chicken with Peanut Sauce (NR) and Fried Rice and Veggies

Wednesday
B- Cinnamon Bread
L- Tomato Basil Soup
D- Beef and Potato Casserole, Macaroni and Cheese, and Green Beans

Thursday
B- Mini Pancakes and Bacon
L- Tomato Basil Soup
D- Creamy Almond Chicken (NR), Rice Pilaf, and ?

Friday
B- Yogurt and Fruit
L- ?
D- Beef Tips in Red Wine Sauce, Potatoes, and Broccoli Salad

Saturday
B- Potato Bacon Egg Breakfast Casserole (NR)
L- Egg Salad
D- Blue and Gold Banquet (Cub Scout Dinner)

Sunday
B- Eggs Benedict Casserole (NR)
L- Out
D- Leftovers